Myken First 10 years

Norwegian single malt whisky made from seawater. Desalinated spirit slowly distilled over a live flame in copper stills. The very first Norwegian 10 YO single malt whisky, from the early days of production in 2015.

NOSE Rich and creamy, with fresh fruit, pears, apples, citrus and salty butterscotch. Almonds and walnuts, as well as cold spices like licorice, eucalyptus.

PALATE Full-bodied, round and spicy, with licorice and mint. Fruit and citrus, creamy caramel and nuts.

FINISH Medium finish, dark chocolate, coffee and a peppery aftertaste.

CASK First fill ex-bourbon 200 l casks
Cask no. 15/001 filled 31/01/15, batch 5-11
Cask no. 15/008 filled 25/05/15, batch 25-31
BARLEY German

SPECIFICATION

AGE 10Y
ALCOHOL BY VOLUME 47%
BOTTLE SIZE 700 mL
No colour added, non-chill filtration